Fresh Fish Friday
now through April 2nd
Fresh Fish Friday is back!
Join us each Friday through April 2nd to savor our Chef’s seafood creations, including fish tacos for lunch and weekly seafood specials for dinner.
March
Lunch Special: Fish Tacos
March 5th Dinner Special
Grilled Atlantic Swordfish
over risotto primavera and basil pesto
March 12th Dinner Special
Guinness Fish and Chips
beer battered line-caught cod served with hand-cut fries and scallion hushpuppies
March 19th Dinner Special
Pan-Roasted Monkfish
with braised leeks and saffron risotto
March 26th Dinner Special
Whole Idaho Rainbow Trout
stuffed with green beans almondine and herb roasted potatoes
April
Check back each week for our updated Specials List
April 2nd
Seared Diver Scallops
with grilled asparagus, lemon pepper couscous, and sage brown butter sauce
