The Caymus Vineyards Wine Dinner
Thursday • August 22nd at 7:00 pm
Join us at The Galley for an evening of fine wines from the renowned Caymus Vineyards!
Select Wines
Course 1
Emmolo Sauvignon Blanc
Served with: A gentle mix of soft, sharp, and baked cheeses with fruit
Course 2
Belle Glos Chardonnay
Served with: Poached pear and arugula salad with crispy pancetta and pickled shallots in a lemon poppyseed vinaigrette
Course 3
Caymus 50th Anniversary Cabernet Sauvignon
Served with: Jumbo bacon-jammed sea scallops and radish microgreens
Course 4
Caymus-Suisun The Walking Fool Red Blend
Served with: Tomato Braised Short Ribs with purple and yellow potatoes and Stanleyville honey-glazed baby carrots
Course 5
Caymus Special Selection Cabernet Sauvignon
Served with: Homemade Callebaut Dark Chocolate Mousse with Whipped Cream and a Dark Chocolate Wafer