The Caymus Vineyards Wine Dinner

Thursday • August 22nd at 7:00 pm

Join us at The Galley for an evening of fine wines from the renowned Caymus Vineyards!

Caymus Vineyards Wine Dinner

Select Wines

Course 1

Emmolo Sauvignon Blanc
Served with: A gentle mix of soft, sharp, and baked cheeses with fruit

Course 2

Belle Glos Chardonnay
Served with: Poached pear and arugula salad with crispy pancetta and pickled shallots in a lemon poppyseed vinaigrette

Course 3

Caymus 50th Anniversary Cabernet Sauvignon
Served with: Jumbo bacon-jammed sea scallops and radish microgreens

Course 4

Caymus-Suisun The Walking Fool Red Blend
Served with: Tomato Braised Short Ribs with purple and yellow potatoes and Stanleyville honey-glazed baby carrots

Course 5

Caymus Special Selection Cabernet Sauvignon
Served with: Homemade Callebaut Dark Chocolate Mousse with Whipped Cream and a Dark Chocolate Wafer

August 22nd • Doors open at 6:30 PM • Event begins at 7:00 PM

$150 Per Person

Tickets are limited, get yours now!