An Evening with Copper Cane Wines at The Galley
Thursday • May 22nd at 6:30 pm
Join us at The Galley for a five-course dinner perfectly paired with award-winning wines from the famous Copper Cane Winery in Napa Valley! Enjoy an elegant dinner with an introduction to each wine course by an expert sommelier.
Select Wines
Reception
Boen Tri-Appellation, Chardonnay | California
Served with: Mini Fried Oyster Po’boy, jalapeno remoulade, Crisfield MD oysters, lettuce chiffonade, house pickles
First Course
Elouan, Rosé | Oregon, USA
Served with: Strawberry and Brie Salad, arugula, toasted almonds, balsamic vinaigrette
Second Course
Belle Glos, Dairyman Pinot Noir | Russian River Valley, California
Served with: Mushroom and Asparagus Lasagna Bianca, fresh spinach noodles, bechamel, mozzarella, Parmesan and Roma tomato
Third Course
Quilt, Grace of the Land, Cabernet Sauvignon Reserve | Napa Valley, California
Served with: Beef Bourguignon, prime Angus chuck, pearl onions, and bacon lardons served over polenta
Fourth Course
Quilt, ‘The Fabric of the Land,’ Red Blend | Napa Valley, California
Served with: Flourless Belgian Chocolate Cake, raspberry coulis, whipped cream