An Evening with Copper Cane Wines
Wednesday • April 16th at 6:30 pm
Join us at The Galley for a five-course dinner paired with award-winning wines from the famous Copper Cane Winery in Napa Valley!
Select Wines
Reception
Boen Tri-Appellation, Chardonnay | California
Served with: Mini Fried Oyster Po’boy, jalapeno remoulade, Crisfield MD oysters, lettuce chiffonade, house pickles
First Course
Elouan, Rosé | Oregon, USA
Served with: Strawberry and Brie Salad, arugula, toasted almonds, balsamic vinaigrette
Second Course
Belle Glos, Dairyman Pinot Noir | Russian River Valley, California
Served with: Jumbo bacon-jammed sea scallops and radish microgreens
Third Course
Quilt, Grace of the Land, Cabernet Sauvignon Reserve | Napa Valley, California
Served with: Beef Bourguignon, prime Angus chuck, pearl onions, and bacon lardons served over polenta
Fourth Course
Quilt, ‘The Fabric of the Land,’ Red Blend | Napa Valley, California
Served with: Homemade Callebaut Dark Chocolate Mousse with Whipped Cream and a Dark Chocolate Wafer