French Wine Dinner
Hosted by John Summers of Vintage Wines.
Featuring a sampling of the food and wines of the Alsace.
Cuisine by The Galley and wines from the producers Lucien Albrecht and Dopff & Irion.
Reserve your seat today!
French Wine Dinner
April 18 at 7 PM
Menu
Cremant d’Alsace, Brut Rose
French cheese tray with spring berries and home baked baguette and compound butter
Cuvee Balthazar, Pinot Gris
flammkuchen
Cuvee Rene Dopff, Pinot Blanc
baeckeoffe
Albrecht Reserve, Gewurztraminer
choucroute
Alsace Crustaces, Sylvaner
tarte aux poires