Monday through Friday, 3pm to 6pm
$5
house-made kettle chips topped with bleu cheese fondue
saltine crumb, arugula, remoulade
single animal 3 oz patty with Vermont white cheddar and house sour pickles
$4
Mirth, Chardonnay
Stefano Massone, Gavi Masera
M. Dean, Cabernet Sauvignon
Toscolo, Chianti
Poquito, Moscato
$6