Lunch Menu

toasted pita, Italian herbs and Parmesan

hand-breaded banana pepper slices and chipotle aioli

tossed with local pork belly and sherry vinaigrette

apple chutney, arugula and Dijon vinaigrette

toasted pita and raw vegetables

arugula, country ham, Honeycrisp apples, toasted almonds, balsamic vinaigrette

mixed greens, juicy pear, candied pecans and lemon poppy seed vinaigrette

arugula, shaved Brussels, toasted walnuts, Parmesan, Gala apple and whole grain Dijon vinaigrette

aged Reggiano, avocado, sourdough croutons

romaine, cherry tomatoes, cucumber, garbanzo beans, roasted red peppers, red onion, feta, artichoke, olives, Parmesan croutons, capers

grilled or crispy Buffalo chicken, mixed greens, cheddar, carrots, cucumbers, tomato, red onion, croutons

broiled with Swiss and provolone

roasted marshmallows

add cheese $1

sliced turkey, pepperoni, lettuce, pickle, American and muenster cheese, mustard and mayo

grilled chicken, lettuce, tomato, pepper jack cheese, chipotle mayonnaise in a tomato basil wrap

smoked turkey, applewood smoked bacon, lettuce, tomato, Swiss cheese, mayonnaise, tomato basil wrap

lightly breaded golden filet with LTO on a brioche bun

Chicken breast broiled with basil pesto, crimini mushrooms, banana peppers and provolone cheese served on grilled ciabatta with spinach and red pepper aioli

corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on black Russian rye

ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, Dijonnaise

on toasted brioche with spicy jalapeño remoulade, lettuce, tomato and onion

melted brie cheese, local bacon, candied apple chutney and Dijonnaise on toasted ciabatta

grilled green olives, provolone cheese, olive aioli

Colorado lamb and grass-fed beef patty, roasted red pepper and cucumber tzatziki on grilled ciabatta

roasted shitake, cremini and oyster mushrooms with herb aioli

fried egg, Applewood smoked bacon “Curl,” cheddar, WV maple Dijon sauce on toasted brioche

smoked Gouda, applewood smoked bacon, grilled onions

onion marmalade, Swiss, provolone and hotel butter on ciabatta

grilled jalapeños, pepper jack cheese, habanero sauce and spicy mayo

house-made black bean, rice and corn patties, pepperjack cheese, pico de gallo and chipotle aoili

with broccoli in a garlic cream sauce, Parmesan, reduced balsamic

lumache pasta with shrimp, calamari, and bay scallops, vodka sauce, fresh basil

gemelli pasta with stewed garden peppers, fresh tomato, capers, Parmesan and ricotta cheese

roasted over lemon and thyme, sautéed asparagus, herb-roasted potatoes and lemon caper aioli

sweet Italian sausage, roasted fennel, chili peppers, cherry tomatoes

potato gnocchi, marinara and 2 big meatballs topped with provolone and broiled golden brown

12 oz

8 oz