A great grass-raised Angus burger isn’t created overnight It’s an all-natural, all seasons journey that takes 2-3 years. Mother Nature can’t be and shouldn’t be rushed. Stanleyville Cattle Company’s beloved bovines roam comfortably year-round on lush green pastures whilst enjoying a curated mix of highly nutritious grasses and legumes.

Prepare Grass-Raised, Craft Beef at Home!